eating > pb+j cookies

My oven has been broken since the holidays but I finally got it fixed last week.



These are from a recipe on How Sweet Eats with a few modifications: (1) put in half the amount of white sugar, (2) used Maison de Monaco black currant and strawberry cream preserves from a PopSugar Must Have box, and (3) forgot the vanilla extract. Whoopsie on that last one.

They have been out of the oven for 15 minutes and I have eaten 3 already.

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