On our last night in Dublin I took George to my favorite eating place, The Port House. Come here if you love tapas.
The best dish we had was the pepito solomillo – toast bread, garlic butter, a tiny steak, a sprinkle of salt. This was so good that as soon as we took a bite we ordered another one.
Other goodies: the seafood paella, stuffed mushroom, patatas bravas, and fresh churros.
We washed it all down with Spanish and Irish beers. Yum.
The Port House: 64 S William Street, Dublin 2, Ireland