These are hands down my favorite chocolates in all of the land. I rarely see them so usually grab them (at an exorbitant price) when I’m passing through the International Terminal at SFO. I *think* you can also grab them at most Whole Foods.
Alcove is based out of Socal where they even have a little cafe/bakery.
Jingleberry Crunch is my favorite flavor. I don’t even like white chocolate that much but it’s so yummy here. The cranberries and almonds are pulverized so you get lots of texture in every bite.
I can finish this entire bar in less than a week (with me rationing it after lunch and dinner) which is basically unheard of in the history of my chocolate consumption.
Other good flavors: banana cream crunch (milk chocolate, crisp rice, bananas) and dark chocolate brownie (dark chocolate and crisp brownie bits).
Meh flavors: red velvet (good but nothing special), coconut mango milk chocolate