eating > locavore, bonifacio global city

Locavore, how I love thee.

This was my favorite meal while we were in the Philippines. There’s a lot of Filipino fusion that’s just meh but this is Filipino fusion done so incredibly right.

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If I had to live in the Philippines I’m picking a place that’s walking distance of this restaurant.

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Buttery, garlicky, humongous, tender prawns with more parsley then you thought you’d ever need. That’s mayo all over the top because it wasn’t rich enough with just the butter.

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Sizzling sinigang: the traditional sour bite of sinigang soup but reduced to a thick sauce and served on a hot plate. Green beans that still have bite, roasted garlic for a little sweetness, and juicy tomatoes round out the beef short ribs. EVERYONE told us to get this and they were right.

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Oyster and lechon sisig: crispy, fatty, briny with bits of onion and a velvety gravy.

And my favorite..

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Kare kare wings: all of the goodness of crispy chicken wings and the peanutty, salty richness of kare kare sauce. All with a side of bagoong funk.

Locavore: Forbes Town Center, Burgos Circle, Taguig, Metro Manila, Philippines

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